Bartender - Now Hiring
Bartender by February 23, 2022BartenderFood and BeverageTeam Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort guests.
Food and Beverage Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.
Bartenders prepare and serve the resort guests alcoholic and nonalcoholic beverages in a friendly and timely manner by selecting the ingredients, appropriate glasses and garnishes.
What you will do (includes but not limited to):
You will know recipes and procedures for mixing the most popular drinks and will advance skills and knowledge by learning new drinks and daily beverage additions.
Following a menu/manual for specialty drinks ensures consistency and quality.
Managing bar stock, transporting ingredients, prepping garnishes and maintaining a sanitary environment requires attention to detail, planning and accuracy.
You will demonstrate strong interpersonal skills to present a friendly image, ensure guests dont feel neglected in a hectic environment, and maintain composure when confronted with an unruly guest.
Following all state liquor guidelines is of vital importance and a major component of all Bartending responsibilities.
You will project the image of the resort by displaying qualities and characteristics of a friendly, efficient, energetic Bartender.
Skills and abilities include a strong command of the English language, working cooperatively and efficiently in a fast-paced environment, a strong knowledge of Mixology, glassware, garnishes, bar maintenance, basic math, and mastering the point of sale system.
Minimum education requirement is high school diploma/GED (or working towards this goal).
State law minimum age requirement is 18.
Minimum experience is 1
years bartending experience.
Physical elements require long hours on feet; various noise/temperature levels; lifting and carrying heavy loads; moving safely in a confined space (behind bars).
Expiration Date:
March 31, 2022Salary:
$14 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
Food and Beverage Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.
Bartenders prepare and serve the resort guests alcoholic and nonalcoholic beverages in a friendly and timely manner by selecting the ingredients, appropriate glasses and garnishes.
What you will do (includes but not limited to):
You will know recipes and procedures for mixing the most popular drinks and will advance skills and knowledge by learning new drinks and daily beverage additions.
Following a menu/manual for specialty drinks ensures consistency and quality.
Managing bar stock, transporting ingredients, prepping garnishes and maintaining a sanitary environment requires attention to detail, planning and accuracy.
You will demonstrate strong interpersonal skills to present a friendly image, ensure guests dont feel neglected in a hectic environment, and maintain composure when confronted with an unruly guest.
Following all state liquor guidelines is of vital importance and a major component of all Bartending responsibilities.
You will project the image of the resort by displaying qualities and characteristics of a friendly, efficient, energetic Bartender.
Skills and abilities include a strong command of the English language, working cooperatively and efficiently in a fast-paced environment, a strong knowledge of Mixology, glassware, garnishes, bar maintenance, basic math, and mastering the point of sale system.
Minimum education requirement is high school diploma/GED (or working towards this goal).
State law minimum age requirement is 18.
Minimum experience is 1
years bartending experience.
Physical elements require long hours on feet; various noise/temperature levels; lifting and carrying heavy loads; moving safely in a confined space (behind bars).
Expiration Date:
March 31, 2022Salary:
$14 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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